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Sweet Slaw


Looking for an easy new side dish?  A topping to pulled pork?  A topping for fish tacos?  You found it!  This was deliciousssssss.  I didn't know what to name it - it has fennel and cabbage and peppers and carrots... and Fennel, Cabbage, Pepper, Carrot Slaw seemed wordy... So Sweet Slaw it is!

Sweet Slaw
We use organic, fair trade, and or local ingredients when possible.
1/2 a head of cabbage
1 bulb of fennel
2 carrots
1 red pepper
1 bunch of mint
1 tbs honey
1 tbs white balsamic vinegar
1 tsp apple cider vinegar
3 tbs olive oil
salt
Slice the cabbage, pepper, and fennel (bulb – reserve the greens) thinly and toss.

Peel carrots.  After the outside peel is off, use the peeler to shave the rest into ribbons.  *TIP! Your peeler works both ways – so be careful and slice it back and forth.

Whisk honey, vinegars, olive oil, mint, and chopped greens from the fennel. 

Toss together and serve!  

Meanwhile... while I'm photographing food... 


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4 comments:

BeBetsy said...

Ok, this looks incredible!! Please stop by our Brag About It Tuesday Linky Party and share more great recipes with us.

~~ Thanks, Sharon & Denise BeBetsy

Gloriously Made said...

Another fantastic refreshing recipe!! Thanks again for linking up with Tasty Tuesday. :)
Deanna

ChickadeeSays said...

This looks delicious! I popped over from the Pin It Party- definitely pinned!

xx Kait | ChickadeeSays | ChickadeeSays Bloglovin

KT @ OneOrganicMama said...

Thanks ladies!

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