Looking for an easy new side dish? A topping to pulled pork? A topping for fish tacos? You found it! This was deliciousssssss. I didn't know what to name it - it has fennel and cabbage and peppers and carrots... and Fennel, Cabbage, Pepper, Carrot Slaw seemed wordy... So Sweet Slaw it is!
We use organic, fair trade, and or local ingredients when possible.
1/2 a head of cabbage
1 bulb of fennel
1 red pepper
1 bunch of mint
1 tbs honey
1 tbs white balsamic vinegar
1 tsp apple cider vinegar
3 tbs olive oil
Slice the cabbage, pepper, and fennel (bulb – reserve the greens) thinly and toss.
Peel carrots. After the outside peel is off, use the peeler to shave the rest into ribbons. *TIP! Your peeler works both ways – so be careful and slice it back and forth.
Whisk honey, vinegars, olive oil, mint, and chopped greens from the fennel.
Toss together and serve!
Meanwhile... while I'm photographing food...