Peaches are IN SEASON at the farm and the farmers' market.
Sweet corn is IN SEASON at the farm and the farmers' market.
This delicious salsa topped grilled fish or shrimp tacos at our house - but it would go great with chips, warm tortillas, or rice and beans. I loved it, Adam loved it, the kids loved it! Enjoy!!
Mango Peach Salsa
We use organic, fair trade, and or local ingredients when possible.
1 ear of Corn, fresh, uncooked
1 bunch of basil
1 bunch of cilantro
1/2 tsp of paprika
1/4 tsp chili powder
1 lime – juice and zested
1 tsp white balsamic vinegar
1 tsp honey
3 tsp olive oil
Peal and finely dice mango and peaches.
Husk corn and carefully cut kernels off and into a bowl.
Chop basil and cilantro and toss with mango, peaches, and corn.
In a bowl whisk together the remaining ingredients.
Toss dressing to combine.