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Ginger Lemon Cherry Glaze


Ginger Lemon Cherry Glaze
We use organic, fair trade, and or local ingredients when possible.
1 1/2 cups of pitted fresh cherries
2 tbs brown sugar
1 tbs honey (use all honey and no sugar if it’s not your style)
1 tsp grated ginger
1 tsp chopped fresh tarragon
1/2 tsp nutmeg
Zest of one lemon
1/2 lemon, juiced
Sprinkle of salt
1 tsp corn starch
1 tsp water
Mix all ingredients in a sauce pan except corn starch and water.

When everything is bubbling – mix corn starch and water in a glass and pour into the sauce pan. 

Boil until it reaches desired thickness.

Use to top chicken, steak, ham, pork, salmon… or for a savory/spicy ice cream topping J  



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4 comments:

Anonymous said...

Ginger, lemon, cherry glaze.......what a great and interesting combination, I can't wait to try your recipe. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
















Cheers,
Kathy Shea Mormino

The Chicken Chick

http://www.The-Chicken-Chick.com

Chaya said...

Those cherries are tempting which caused me to feature this deliciousness on My Meatless Mondays. Thanks for sharing with us.

KT @ OneOrganicMama said...

Thanks for hosting!

KT @ OneOrganicMama said...

Thanks for featuring me!

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