Ginger Lemon Cherry Glaze

Ginger Lemon Cherry Glaze
We use organic, fair trade, and or local ingredients when possible.
1 1/2 cups of pitted fresh cherries
2 tbs brown sugar
1 tbs honey (use all honey and no sugar if it’s not your style)
1 tsp grated ginger
1 tsp chopped fresh tarragon
1/2 tsp nutmeg
Zest of one lemon
1/2 lemon, juiced
Sprinkle of salt
1 tsp corn starch
1 tsp water
Mix all ingredients in a sauce pan except corn starch and water.

When everything is bubbling – mix corn starch and water in a glass and pour into the sauce pan. 

Boil until it reaches desired thickness.

Use to top chicken, steak, ham, pork, salmon… or for a savory/spicy ice cream topping J  


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Anonymous said...

Ginger, lemon, cherry glaze.......what a great and interesting combination, I can't wait to try your recipe. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

Kathy Shea Mormino

The Chicken Chick


Chaya said...

Those cherries are tempting which caused me to feature this deliciousness on My Meatless Mondays. Thanks for sharing with us.

KT @ OneOrganicMama said...

Thanks for hosting!

KT @ OneOrganicMama said...

Thanks for featuring me!

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