Orange Ginger Salmon
We use organic, fair trade, and or local ingredients when possible.
Salmon (about 1 pound, wild salmon)
Zest of one orange
1 tsp grated fresh ginger
1 tbs brown sugar (you could sub honey if you don’t do processed sugars)
Juice of 1 orange
2 tbs olive oil
Salt and pepper
Whisk marinade together and put salmon in it - the longer the better J
Preheat your oven to broil.
Put salmon on greased sheet pan/broiler pan and put it under the broiler until top is browning and fish is firm. Depending on the size and thickness of your salmon this could take between 5 and 15 minutes.
Enjoy with a squeeze of orange!
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