Lasagna Chicken


Loved by all.

Must make again.


Lasagna Chicken
We use organic, fair trade, and or local ingredients
2  boneless skinless chicken breasts
½ cup of ricotta cheese
¼ cup of pecorino Romano cheese
1 ½ cups of fresh spinach
1 or 2 tomatoes sliced thinly (depending on the size of your tomato)
4 big slices of fresh mozzarella
½ cup of plain panko bread crumbs (we have these – they have very few ingredients)
1 egg.
Salt and Pepper
Lots of basil

Cut each chicken breast in two (filet them).

Pound them out so they are thin.

Mix pecorino and ricotta cheese.

Lay out 4 piece of chicken.

Spread on a heaping teaspoon of ricotta mixture.
Put on a piece of mozzarella, and a sprinkle of basil, salt and pepper.
Put on a couple of pieces of tomato.
Heap a big handful of spinach.

Roll the whole thing and secure with a toothpick.

Dredge in egg.

Roll in breadcrumbs (I put some cheese and basil in the breadcrumbs).

Put in a baking dish greased with olive oil.
Drizzle each roll up with a bit of olive oil as well. 

Bake on 350 until done.  It took about 45 minutes – but I test by feeling the chicken (and how easily it springs back).  I always sacrifice one roll up to make sure!

Enjoy!  We did!!


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Sue said...

That looks like a yummy chicken recipe. Thanks for sharing.

Stopping by from Thumping Thurs. blog hop.

Liked you on FB & followed on Twitter :)

KT @ OneOrganicMama said...

Great to have you! It was SO good :)

My name is Rita said...

This looks so good! If you get a chance, please share this on my sunday linky party (starts sat 6pm) http://suburbsmama.blogspot.com/

Run DMT said...

This sounds fabulous! Found you at Food Friday! :-)

KT @ OneOrganicMama said...

It is! I am adding you to my sunday list!

KT @ OneOrganicMama said...

It was sooo good!

Eva Gallant said...

What a yummy idea! Can't wait to try it!

KT @ OneOrganicMama said...

It was! Definitely try it out!

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