Easy Whole Crock Pot Chicken.
It's my most viewed post.
Then I wrote this one about what to do with the leftovers:
Leftover Chicken Soup.
Since I make this crock pot chicken at least twice a month - I have other things to do with the leftovers. My current favorite... chicken pot pie.
So... I chopped up all the leftovers and set them aside.
I then made a thick sauce.
3 tbs butter, 3 tbs flour - cook together for 2 minutes.
I then added some stock (about 2 cups) - from the crock pot where I was making stock from the chicken bones.
I whisked in the stock until the flour and butter was incorporated. I then added a cup of milk and whisked it in.
Add in your leftovers.
I topped each crock with a rectangle of pastry crust (I used this recipe: Basic Pastry Dough, from Martha Stewart).
I then baked it up at 350 for 45 minutes until everything was bubbly and delicious.
I dump the whole thing out and put ketchup all over it... don't judge.
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