Nothing funny today.
Just delicious chicken salad.
Apple Chicken Salad
We use all organic, fair trade, and or local ingredients.
1 Whole Chicken (mine was about 4 pounds)
The biggest pot you have filled up with water
3 peeled carrots, roughly chopped
1 onion, roughly chopped
6 stalks of celery, 3 roughly chopped, 3 finely chopped with strings removed
4 apples, 2 roughly chopped, 2 finely chopped
1/4 cup BRAGG apple cider vinegar (it matters)
2 cups of mayonnaise
Rinse up your chicken and boil it with your roughly chopped veggies, apple cider vinegar, and about a teaspoon of each spice (use your discretion - I use less black pepper, more onion and garlic powder - but use what you like).
Cook the chicken until the meat is falling off the bones. It took about 2 hours.
Take chicken out and tear it with two forks. Throw all bones and waste back into the water and boil over night for stock :)
Let chicken cool and add finely chopped veggies and a bit more of each spice. I use about 1/4 teaspoon of each (again less black pepper). Mix in 2 cups of mayo *note I like a lot of mayo - add a cup first and mix well - you may like it with just a cup.
We enjoy it on this DELICIOUS bread. It is worth the two days it takes to make it. I promise!
Hop on over to these blogs where - if they are lucky - I'll share this :)