When I made Leftover Chicken Soup tonight I decided to attempt some strawberry butter with popovers. It turned out pretty yummy, D loved it. E had to pass as it had some delicious, local, botulism filled honey ;)
(note - I make mini popovers - that's why they look weird).
3 Tbs Organic Salted Butter
3 Tbs Organic Unsalted Butter
1 Cup of Frozen (defrosted) Strawberries
1 Tbs of Local Honey
Let butter and strawberries come to room temperature. Whip everything in your mixer. Serve on hot popovers (note the melty deliciousness).