Walnut Encrusted Salmon

It probably seems like we eat a lot of salmon.  We do.  I can't help it if it's delicious and every time we pass it in the grocery store my 3 year old asks me for it and I cave... so... for this edition of Salmon:

1 Pound(ish) of wild caught Salmon
1/4 cup (divided) of Sweet and Spicy Peach Sauce
1/2 cup walnuts, chopped

Dredge the salmon in half of the sauce.  Put it skin side down on a broiler pan (I lined mine with tin foil).  Press the walnuts onto the top of the fish.  Bake the fish for about 15 minutes on 400 and then put the broiler on for a minute or two to brown the nuts.  When you serve, drizzle with the remaining sauce and enjoy!

My three year old LOVED it.  I hope you do too!

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