We have zucchini.
Both sliced in ribbons (I used the mandolin for the zucchini)
For the dressing:
1 lemon squeezed and zested
2 tbs of olive oil
some fresh mint (which - I am still not sure if I like mint - but people do so I am trying to like it) - I think basil would work though too
sea salt to taste
If nothing else - this dish is very pretty. It was fresh and D was happy we could have "watermelon for dinner - that's so silly mom."